INGREDIENTS

1 piece of bread with hamburger shape

1 slice of Feta Cheese

1 big spoon of olive oil poured inside the bread

1 big spoon of oregano poured inside the bread

1 slice of tomato

3 to 9 sliced olives

EXECUTION

We toast the hamburger for 3 to 10 minutes until it is baked well or becomes crispy.

Note: Free Creative Commons License for all Lovers of Greek and Mediterranean food, Master Chef Michael Kassotakis.