Category Archives: Food-Recipes

Grand Maxims and Great Quotes II

Tangible and Intangible Documents

Put in order, file, back up, secure, insure tangible and intangible documents. Michael Kassotakis.

Applications and Software

Put in order, file, back up, secure, insure applications and software. Michael Kassotakis.

Raised up and Stayed Sat Down

Sometimes, I raise up and / or move and sometimes, I stay sat down. It depends on, who or what deserves it, who or what is right or wrong, if I am tired or not, if I have office work to do or not and so on. Michael Kassotakis.

Basic Cultural Royal Rules

Raise up and bend your head for any member of The Royal Families, Do not talk to them, if they do no talk to you, Call them and write to them with their Official Royal Titles…Michael Kassotakis

Tangibles

Clean, put in order, reserve, maintain, secure, insure tangibles. Michael Kassotakis Econ, MCIM, CMktr, FCMI

Intangibles

Reserve, Copyright, Reproduce, Trademark, Maintain, Secure, Insure Intangibles. Michael Kassotakis Econ, MCIM, CMktr, FCMI

Sleep – Drink – Eat – Do

Sleep well, eat and drink efficiently, then do.

Michael Kassotakis Econ, MCIM, CMktr, FCMI

House Wars 2005-2022

The majority of the most important wars are house wars.

Michael Kassotakis Econ, MCIM, CMktr, FCMI

House Peace

Parents make sex regularly, stay in their own house place, children are supported by them and stay in their own house place too.

Michael Kassotakis Econ, MCIM, CMktr, FCMI

Parents asleep or awake

Parents asleep, children awake and / or awake earlier. Children are in their own house place, however they still do not have the basics in it, like enough food and drinks. So, children make kitchen attacks and get the basics from them, who have much more, then they do their homework and / or work.

Michael Kassotakis Econ, MCIM, CMktr, FCMI

C, R, TM, e-bcr, Michael Kassotakis

Miss World 2021: Continental Medals and Top 30 Favorites

One of the most prestigious beauty contests is The Miss World one.

In this year, participants from more than 90 countries contested. Obviously, it is vey hard to judge all these beauties. It is sure that there will be disappointments and complaints about the results and the contest. However, the experience and joy of the participation is great, since the participants are The No 1 in their countries according to this competition and they have already achieved a significant distinction in their career.

I have made efficient reviews and audits through private resources. The conclusions and decisions are:

TOP 30 Favorites – Top Model Professionals

Note: Order is random

Karolina Kopincova : Czech Rebublic

Amar Pacheco: Ecuador

April Benayoum: France

Manasa Varanasi: India

Carla Yules: Indonesia

Tara Hong: South Korea

Sheynnis Palacios: Nicaragua

Karolina Bielawska: Poland

Alejandra Conde: Venezouela

Sade Greenwood: Sri Lanka

Caroline Teixiera: Brazil

Svetlana Mamaeva: Canada

Claudia Todd: Scotland

Celine Van Ouytsel: Belgium

Tamara Dal Maso: Costa Rica

Nicole Alvarez: El Salvador

Janice Sampere: Gibraltar

Claudia Motta: Italy

Lizzy Dobbe: Netherlands

Leona Novoberdaliou: Slovakia

Maja Colic: Slovenia

Amani Layouni: Tunisia

Oleksandra Yaremcuk: Ukraine

Olivia Harris: Wales

Valentina Camejo: Uruguay

Amela Agastra: Albania

Caroline Drpic: Chile

Sharon Obara: Kenya

Jiang Siqi: China

Mirna Bzdigian: Armenia

Substitutes

Shree Saini: USA

Mirna Bzdigian: Armenia

Ana Segundo: Spain

Amine Storrod: Norway

Annerie Mare: Namibia

*All the rest participants will be chosen by the Top 30 and The Substitutes Professionals as their small teams members if they accept according to their free will.

Michael Kassotakis MCIM, CMktr, FCMI

A retired male model since more than 25 years ago.

Minoan, Cretan Nutrition-Recipes: Dakos

1982 – 06/02/2022, Heraklion, Crete, Greece

Greek Recipes: Cretan Dakos

Prescriptions

  1. Ingredients
  2. 3 Big Barley Rusks
  3. 3 Big Spoons of virgin olive oil: 1 spoon for each rusk
  4. 9 gr of sea salt: 3 gr salt for each rusk
  5. 300 gr trimmed tomatoes (100 gr for each rusk) or 30 gr compressed tomatoes (10 gr for each rusk)
  6. 30 gr oregano (10 gr for each rusk)
  7. 300 gr yogurt and / or Feta minimum (100 gr for each rusk).

II.      Implementation and Guidelines

Firstly, we take the rusks, then we pour the virgin olive oil on each rusk and then we put the sea salt. Finally, we pour the trimmed or compressed tomatoes and spread the oregano.

We “escort” and put yogurt and / or feta on our plate. So, we are ready to serve, eat and drink.

III.     Properties-Quality-Cost-Value-Profit-Nutrition-Experience-Satisfaction-Market-Registration…

This is an all around the day and night snack-plate and the cost of this high quality snack-plate must be no less than 9 euros for precious and profitable reasons.

This snack – plate is highly nutritious, healthy, with antioxidants, proteins and vitamins. I have prepared and enjoyed it many thousand times and I estimate that it will satisfy efficiently the hunger of many people-customers-clients and tourists. Last but not least one-two-three treated shots of raki or rakomelo and you might feel more satisfied.

Michael Kassotakis MCIM, FCMI, CMktr

QUICK sERVICE RESTAURANTS AND RESTAURANTS

Free Breakfast, Lunch and Meal to the employees of our Restaurants and Quick Service Restaurants is a good motive for their better performance and loyalty, when businesses are efficiently profitable.

More useful maxims and quotes at Grand Maxims and Great Quotes

MAIN MENU “HELLENIC-CHINESE RED SOUP”

INGREDIENTS

1 Kg Chinese Rice “Nihaki”

1 chicken cube “Knorr”

3 sliced big garlics

3 Big Spoons Virgin Olive Oil

1 small spoon salt

3 big spoons of compressed tomatoes “Kyknos”

3 stirred chicken eggs

10 sliced portions of bacon

10 sliced Mushrooms

1 little bottle of Red “Tobasco”

EXECUTION

  1. We put 6 litres of water in a big stewpot.
  2. We put all the ingredients except from the “Tobasco” in the stewpot and keep boiling them until we taste that the soup is cooked.
  3. We serve in big and deep plates and we pour as many drops of Tobasco we like (more drops, more spicy food) and pepper. The estimate is that this main menu is for four people-ideal for countries, when the climate is cold- ideal for a “light” menu- ideal for recommended price of 9-11 Euros, just for the main menu- ideal for old and mature people with teeth problems-but also for hangovers and spicy soup lovers.

Master Chef “God Dionysos”

Testaments-Confessions of 11 British-American Godfathers

Dear British people,

We have gained great wealth through hard work and minor inclined behavior the last 30 years.

We share 90% of our wealth for the following expenses of our families and 900000 poor British families with income less than 9000 pounds for the period 2019-2021 (every month):

  1. 300 pounds for food and drinks,
  2. 300 pounds for bills
  3. 300 pounds for the support of basic and high education of children aged between 5-21 years old.

Applications, approvals and deposits of money to the bank accounts of children’s trustees, through a sponsored website link of The British Labor and Social Policy Ministry.

Documents required:

  1. Proof of yearly family income,

2)Proof of children’s – youngsters’ age,

3)The receipts of every month’s family expenses to be filed and deposited to The “11 Godfathers” Foundation-Finance Committee in order to renew the monthly family finance .

We keep only 10% of our wealth for our retirement.

 

The President of The “11 Godfathers” Trustees,

E-BCR,

Michael Banks

Voice and sound recordings from E-BCR

Dear webvisitors,

You can find very interesting voice and sound recordings from

E-BCR at:

Best Value for Money Recipes for Middle – High Class People

“MenuTanned Octopus”

1. Ingredients.

1.1. 1-3 kg Fresh or Frozen Octopus

1.2. 100 ml Olive Oil

1.3. 200 gr vinegar

1.4. 200 gr Origano

1.5. 300 gr Lemon Juice

1.6. 5 Roasted Toast Pieces of Wheat Bread

1.7. “Country Salad” with Tiny Tomatoes, virgin olive oil, feta,

30 medium-large olives that have been put in vinegar for maturity and better taste.

1.8. Greek Tzatziki made by a mix of cow-goat yogurt, wine vinegar, tiny slices of cucumber and virgin olive oil.

1.9. 3 Blonde or 3 Black Trappist Beers.

2. Preparation and Cooking

Fresh Octopus: Hit it on a Hard surface for a minimum 2000 times, then bring it in the house, put it in a large plate, cover the octopus

with  origan and vinegar, let it there for a minimum 2 Hours, then put it  in a pan for frying, then put the pan on fire or on “kamineto”, light  the fire and start frying it. Keep frying it until it becomes “tanned”.

When it becomes “tanned” put it in a plate, then pour the lemon juice on, below, right, left, center. Serve it, with the tzatziki and The Three Beers.

3. We eat them and drink them.

4. We offer a Free Bowl of Chilled Chocolate Creme.

Economic Recipes for Middle and Low Class People

“Hot Asian Mix”

1. Ingredients

  • 900-1000gr ground pork meat
  • 3 chicken eggs
  • 3 spoons of virgin olive oil
  • 1 Middle size onion
  • 3 Lemons
  • 3 small spoons of wine vinegar
  • 1 Big spoon of Red Chilli
  • 9 Drops of Hot Tobasco
  • 1 Big Spoon of Cinnamon
  • 1 chicken stock cube

2. Preparation

  1. We take a deep plate.
  2. We put the ground pork meat in the plate
  3. We cut the onion in many small pieces and put it in the plate.
  4. We take the juice from the lemons and put it in the plate
  5. We put the wine vinegar in the plate
  6. We put the Chilli in the plate
  7.  We put the hot tobasco in the plate
  8. We put the cinnamon in the plate
  9. We put adequate water in a coffee pot and drop the chicken stock cube in it, we boil it and drop it in the plate.
  10. We put the olive oil in the plate.
  11. We stir all the above very well until it becomes a solid mix

3. We put the mix in a middle size frying pan, we fry it for a minimum of 8 minutes,  stir it with a big wooden spoon from time to time during the fry, we test the cooking result by eating a small portion.  If it is approved by ourselves, we put it in a big plate, we service it, we sit at the table and eat it.

4. The person who did almost nothing or the less job, cleans everything and puts the clean kitchenware and cookware at their positions for the next recipe and eating.

5. We make a glass of cold or a cup of hot coffee , we take a chilled bottled water or a soft drink, take them upstairs and drink it there for peace of mind. We make a break for 30 minutes to drink and smoke some cigarettes of our choice by leaving a small window opening for letting the smoke to go inside-out and then we continue doing whatever we like and we go wherever we like or take a noon-afternoon-evening nap for 90-120 minutes inside.

©®™ E-BCR, Michael Kassotakis MCIM, FCMI, CMktr,

Electronic, Business, Consulting, Research Services,

Online Shopping, Investment Management,

https://www.e-bcr.com, 2018-2138

 

 

 

Prince Michael Zhou: Maxims and Quotes I

Prince Michael Zhou: Maxims and Quotes I

  1. No more new cars, repair and use the used ones.
  2. Darlings, I don’t pay for sex anymore. If you like me and I like you and you are not someone else’s girlfriend-Come to me.
  3. My dear Naval and Commercial Mariners, We have made a lot of hard work and made a lot of money for more than 21 years. It’s time to leave commercial ships’ and warships’ job, do any kind of land jobs or business, protect our wives and children, support our wives and children-live and enjoy our lives, families and properties.

©®™ E-BCR, Michael Kassotakis, 2019-2039

Electronic, Business, Consulting, Research,

Online Shopping, Investment Management

https://www.e-bcr.com/

Bakery-Military Nutrition-Snack and Drink

I visited a #bakery and I bought three #breads. I am very happy to realize that the bread was excellently baked, fresh and crispy. I guess that the ingredients was also of excellent quality. I can say this because in 1997 I had to do also the #baker as part of my First Month #Naval duties. Then I remember the ingredients in order to make bread for the #sailors, low rank #officers, medium rank officers and high rank officers was of poor quality. The result was a bread of poor quality compared to these I bought today and the main reason is the poor quality of ingredients. I believe this bakery can teach them how to make excellent bread that Naval and other #MilitaryForces deserve. I also remember that the #food in the #Navy was plenty but the quality could be much better, as well as the #nutrition, in order to maintain a good body and #stamina and offer much better #services. Last but not least, I cut a rounded corner of country bread, I added our #VirginOliveOil, Greek #Feta, our tiny red #tomatoes, some salt and #tsili. My result was an excellent #snack for my noon break, combined with a #lemonsoda on #ice.

Michael Kassotakis MCIM, FCMI, CMktr – e-bcr

Michael Kassotakis MCIM, FCMI, CMktr

Michael Kassotakis
Michael Kassotakis MCIM, FCMI, CMktr

Recipes-Soups, Fish, Meats, Vegetables, Desserts

Recipes-Soups, Fish, Meats, Vegetables, Desserts
These are recipes from Yannick Mongin and they cover needs for cheap and expensive recipes
The soups recipes include recipes for oyster stew, chicken and leek soup, windsor soup and oxtail soup.
The fish recipes include english style cod, english style of roe, fresh poached cod in a cream sauce and irish style haddock.
The meats recipes include mutton curry, scottish style boiled mutton, irish stew, english leg of lamb, cold beef loaf, rolled beef, english turkey giblets, jellied blade bone and pork tongue terrine, english style calf’s brain, princess style calf’s sweetbread, english breast of lamb, english style lamb stew, scottish lamb’s heads, english style calf’s head and english boiled young rabbit.
The vegetables recipes include mashed potatoes with green cabbage and chives, candied sweet potatoes, sweet boiled potatoes, marinated cucumbers, english style green cabbage, english style cauliflower, fresh english style broad beans, english spinach with sour cream and red cabbage soaked in spices .
Finally the desserts include christmas pudding, brown bread pudding, fools and suet pudding.
Enjoy and start cooking whatever you like from these recipes.
Many thanks to Yannick Mongin for these great recipes.