Category Archives: Food-Recipes

Best Value for Money Recipes for Middle – High Class People

“MenuTanned Octopus”

1. Ingredients.

1.1. 1-3 kg Fresh or Frozen Octopus

1.2. 100 ml Olive Oil

1.3. 200 gr vinegar

1.4. 200 gr Origano

1.5. 300 gr Lemon Juice

1.6. 5 Roasted Toast Pieces of Wheat Bread

1.7. “Country Salad” with Tiny Tomatoes, virgin olive oil, feta,

30 medium-large olives that have been put in vinegar for maturity and better taste.

1.8. Greek Tzatziki made by a mix of cow-goat yogurt, wine vinegar, tiny slices of cucumber and virgin olive oil.

1.9. 3 Blonde or 3 Black Trappist Beers.

2. Preparation and Cooking

Fresh Octopus: Hit it on a Hard surface for a minimum 2000 times, then bring it in the house, put it in a large plate, cover the octopus

with  origan and vinegar, let it there for a minimum 2 Hours, then put it  in a pan for frying, then put the pan on fire or on “kamineto”, light  the fire and start frying it. Keep frying it until it becomes “tanned”.

When it becomes “tanned” put it in a plate, then pour the lemon juice on, below, right, left, center. Serve it, with the tzatziki and The Three Beers.

3. We eat them and drink them.

4. We offer a Free Bowl of Chilled Chocolate Creme.

Economic Recipes for Middle and Low Class People

“Hot Asian Mix”

1. Ingredients

  • 900-1000gr ground pork meat
  • 3 chicken eggs
  • 3 spoons of virgin olive oil
  • 1 Middle size onion
  • 3 Lemons
  • 3 small spoons of wine vinegar
  • 1 Big spoon of Red Chilli
  • 9 Drops of Hot Tobasco
  • 1 Big Spoon of Cinnamon
  • 1 chicken stock cube

2. Preparation

  1. We take a deep plate.
  2. We put the ground pork meat in the plate
  3. We cut the onion in many small pieces and put it in the plate.
  4. We take the juice from the lemons and put it in the plate
  5. We put the wine vinegar in the plate
  6. We put the Chilli in the plate
  7.  We put the hot tobasco in the plate
  8. We put the cinnamon in the plate
  9. We put adequate water in a coffee pot and drop the chicken stock cube in it, we boil it and drop it in the plate.
  10. We put the olive oil in the plate.
  11. We stir all the above very well until it becomes a solid mix

3. We put the mix in a middle size frying pan, we fry it for a minimum of 8 minutes,  stir it with a big wooden spoon from time to time during the fry, we test the cooking result by eating a small portion.  If it is approved by ourselves, we put it in a big plate, we service it, we sit at the table and eat it.

4. The person who did almost nothing or the less job, cleans everything and puts the clean kitchenware and cookware at their positions for the next recipe and eating.

5. We make a glass of cold or a cup of hot coffee , we take a chilled bottled water or a soft drink, take them upstairs and drink it there for peace of mind. We make a break for 30 minutes to drink and smoke some cigarettes of our choice by leaving a small window opening for letting the smoke to go inside-out and then we continue doing whatever we like and we go wherever we like or take a noon-afternoon-evening nap for 90-120 minutes inside.

©®™ E-BCR, Michael Kassotakis MCIM, FCMI, CMktr,

Electronic, Business, Consulting, Research Services,

Online Shopping, Investment Management,

https://www.e-bcr.com, 2018-2138

 

 

 

Prince Michael Zhou: Maxims and Quotes I

Prince Michael Zhou: Maxims and Quotes I

  1. No more new cars, repair and use the used ones.
  2. Darlings, I don’t pay for sex anymore. If you like me and I like you and you are not someone else’s girlfriend-Come to me.
  3. My dear Naval and Commercial Mariners, We have made a lot of hard work and made a lot of money for more than 21 years. It’s time to leave commercial ships’ and warships’ job, do any kind of land jobs or business, protect our wives and children, support our wives and children-live and enjoy our lives, families and properties.

©®™ E-BCR, Michael Kassotakis, 2019-2039

Electronic, Business, Consulting, Research,

Online Shopping, Investment Management

https://www.e-bcr.com/

Bakery-Military Nutrition-Snack and Drink

I visited a #bakery and I bought three #breads. I am very happy to realize that the bread was excellently baked, fresh and crispy. I guess that the ingredients was also of excellent quality. I can say this because in 1997 I had to do also the #baker as part of my First Month #Naval duties. Then I remember the ingredients in order to make bread for the #sailors, low rank #officers, medium rank officers and high rank officers was of poor quality. The result was a bread of poor quality compared to these I bought today and the main reason is the poor quality of ingredients. I believe this bakery can teach them how to make excellent bread that Naval and other #MilitaryForces deserve. I also remember that the #food in the #Navy was plenty but the quality could be much better, as well as the #nutrition, in order to maintain a good body and #stamina and offer much better #services. Last but not least, I cut a rounded corner of country bread, I added our #VirginOliveOil, Greek #Feta, our tiny red #tomatoes, some salt and #tsili. My result was an excellent #snack for my noon break, combined with a #lemonsoda on #ice.

Michael Kassotakis MCIM, FCMI, CMktr – e-bcr

Michael Kassotakis MCIM, FCMI, CMktr
Michael Kassotakis
Michael Kassotakis MCIM, FCMI, CMktr

Recipes-Soups, Fish, Meats, Vegetables, Desserts

Recipes-Soups, Fish, Meats, Vegetables, Desserts
These are recipes from Yannick Mongin and they cover needs for cheap and expensive recipes
The soups recipes include recipes for oyster stew, chicken and leek soup, windsor soup and oxtail soup.
The fish recipes include english style cod, english style of roe, fresh poached cod in a cream sauce and irish style haddock.
The meats recipes include mutton curry, scottish style boiled mutton, irish stew, english leg of lamb, cold beef loaf, rolled beef, english turkey giblets, jellied blade bone and pork tongue terrine, english style calf’s brain, princess style calf’s sweetbread, english breast of lamb, english style lamb stew, scottish lamb’s heads, english style calf’s head and english boiled young rabbit.
The vegetables recipes include mashed potatoes with green cabbage and chives, candied sweet potatoes, sweet boiled potatoes, marinated cucumbers, english style green cabbage, english style cauliflower, fresh english style broad beans, english spinach with sour cream and red cabbage soaked in spices .
Finally the desserts include christmas pudding, brown bread pudding, fools and suet pudding.
Enjoy and start cooking whatever you like from these recipes.
Many thanks to Yannick Mongin for these great recipes.