Category Archives: Tourism

Best Value for Money Recipes for Middle – High Class People

“MenuTanned Octopus”

1. Ingredients.

1.1. 1-3 kg Fresh or Frozen Octopus

1.2. 100 ml Olive Oil

1.3. 200 gr vinegar

1.4. 200 gr Origano

1.5. 300 gr Lemon Juice

1.6. 5 Roasted Toast Pieces of Wheat Bread

1.7. “Country Salad” with Tiny Tomatoes, virgin olive oil, feta,

30 medium-large olives that have been put in vinegar for maturity and better taste.

1.8. Greek Tzatziki made by a mix of cow-goat yogurt, wine vinegar, tiny slices of cucumber and virgin olive oil.

1.9. 3 Blonde or 3 Black Trappist Beers.

2. Preparation and Cooking

Fresh Octopus: Hit it on a Hard surface for a minimum 2000 times, then bring it in the house, put it in a large plate, cover the octopus

with  origan and vinegar, let it there for a minimum 2 Hours, then put it  in a pan for frying, then put the pan on fire or on “kamineto”, light  the fire and start frying it. Keep frying it until it becomes “tanned”.

When it becomes “tanned” put it in a plate, then pour the lemon juice on, below, right, left, center. Serve it, with the tzatziki and The Three Beers.

3. We eat them and drink them.

4. We offer a Free Bowl of Chilled Chocolate Creme.

Economic Recipes for Middle and Low Class People

“Hot Asian Mix”

1. Ingredients

  • 900-1000gr ground pork meat
  • 3 chicken eggs
  • 3 spoons of virgin olive oil
  • 1 Middle size onion
  • 3 Lemons
  • 3 small spoons of wine vinegar
  • 1 Big spoon of Red Chilli
  • 9 Drops of Hot Tobasco
  • 1 Big Spoon of Cinnamon
  • 1 chicken stock cube

2. Preparation

  1. We take a deep plate.
  2. We put the ground pork meat in the plate
  3. We cut the onion in many small pieces and put it in the plate.
  4. We take the juice from the lemons and put it in the plate
  5. We put the wine vinegar in the plate
  6. We put the Chilli in the plate
  7.  We put the hot tobasco in the plate
  8. We put the cinnamon in the plate
  9. We put adequate water in a coffee pot and drop the chicken stock cube in it, we boil it and drop it in the plate.
  10. We put the olive oil in the plate.
  11. We stir all the above very well until it becomes a solid mix

3. We put the mix in a middle size frying pan, we fry it for a minimum of 8 minutes,  stir it with a big wooden spoon from time to time during the fry, we test the cooking result by eating a small portion.  If it is approved by ourselves, we put it in a big plate, we service it, we sit at the table and eat it.

4. The person who did almost nothing or the less job, cleans everything and puts the clean kitchenware and cookware at their positions for the next recipe and eating.

5. We make a glass of cold or a cup of hot coffee , we take a chilled bottled water or a soft drink, take them upstairs and drink it there for peace of mind. We make a break for 30 minutes to drink and smoke some cigarettes of our choice by leaving a small window opening for letting the smoke to go inside-out and then we continue doing whatever we like and we go wherever we like or take a noon-afternoon-evening nap for 90-120 minutes inside.

©®™ E-BCR, Michael Kassotakis MCIM, FCMI, CMktr,

Electronic, Business, Consulting, Research Services,

Online Shopping, Investment Management,

https://www.e-bcr.com, 2018-2138

 

 

 

Prince Michael Zhou: Maxims and Quotes I

Prince Michael Zhou: Maxims and Quotes I

  1. No more new cars, repair and use the used ones.
  2. Darlings, I don’t pay for sex anymore. If you like me and I like you and you are not someone else’s girlfriend-Come to me.
  3. My dear Naval and Commercial Mariners, We have made a lot of hard work and made a lot of money for more than 21 years. It’s time to leave commercial ships’ and warships’ job, do any kind of land jobs or business, protect our wives and children, support our wives and children-live and enjoy our lives, families and properties.

©®™ E-BCR, Michael Kassotakis, 2019-2039

Electronic, Business, Consulting, Research,

Online Shopping, Investment Management

https://www.e-bcr.com/

Michael Kassotakis MCIM, FCMI, CMktr – e-bcr

Michael Kassotakis MCIM, FCMI, CMktr
Michael Kassotakis
Michael Kassotakis MCIM, FCMI, CMktr

Tourism and Travel Market Overview 2012

The economic environment

The global economic recovery has slowed down over the past six months. In addition to the Eurozone crisis and the unrest in the Middle East and North Africa, growth in a number of major emerging market economies has been lower than previously forecast. The IMF projects real GDP growth worldwide at 3.5% for 2012. Growth is expected to be driven by emerging and developing economies which are forecast to expand by 5.6% in 2012. In comparison, advanced economies are expected to grow by only 1.4%.The two largest source markets, the UK and Germany, are expected to grow by 0.2% and 1% respectively in 2012. Within the Eurozone, the unemployment rate currently stands at 11.4%, up 120 percentage points from last year. Compared to other Eurozone countries, both Germany and the UK have withstood the economic crisis in the Eurozone with unemployment at just 5.5% in Germany and 8.1% in the UK. The economic outlook for 2013 seems more positive with real GDP growth worldwide projected at 3.9% driven by the expansion of both advanced and emerging markets. While advanced economies are forecast to grow at 1.9%, emerging and developing economies are projected to expand by 5.9%.

The leisure travel market

Demand for international tourism remained strong in 2011 with international arrivals growing by 4.6% compared to 2010. The percentage increase was slightly below 2010 (7%), driven primarily by economic factors coupled with unrest in the Middle East and North Africa, which were the only regions to record a decline in arrivals, -8% and -9% respectively (UNWTO). Europe, home to the majority of the core markets and accounting for over half of all international arrivals worldwide, together with Asia, were the fastest growing regions globally.The travel and tourism market continues to experience a clear polarization of demand. On one hand, we have customers who demand individualization, i.e. unique holidays with bespoke services. On the other hand, we have customers whoare increasingly moving towards commoditization, i.e. flights in combination with hotels with minimal levels of differentiation.

The sustainability challenge

Travel and tourism accounts for 9% of global GDP*. The industry will continue to be one of the world’s fastest growing sectors, with emerging economies in particular seen as engines of such growth and the UNWTO expecting international tourist arrivals to exceed 1 billion in 2012. Travel and tourism today is responsible for 9% of global employment* but also for 5% of global carbon dioxide emissions**. From a sustainable development perspective this poses a challenge – the growth of an industry highly dependent on fossil fuels and biodiversity in a world of finite natural resources.Tourism businesses have to face up to this challenge.The responding to these issues means bringing sustainability centre stage, to build on the efficiency and resilience of  tourism businesses and the services they provide. Sustainable Holidays Plans are a major step forward for the tourism industry in the journey towards providing special travel experiences whilst minimizing environmental impact, respecting the culture and people in destinations and bringing real economic benefit to local communities.

The political climate

The impact of government regulation in all of the tourism markets is significant. Some of tourism activities activities, such as those undertaken by airlines, are heavily regulated. Many of the lawmakers, particularly in Europe, are becoming increasingly focused upon measures to protect customers. The policy of tourism parties has to engage with legislators at an early stage in relation to all of those areas of regulation that might have a material impact upon the way business is done. The focus is always to work with governments to bring forward legislation that is fit for purpose, is no more burdensome on industry than it needs to be and does not discriminate between different business models. The engagement with the European institutions has been particularly important over the last 12 months as it  tries to achieve a proper balance between the aviation industry and the customer in the area of passenger rights. This will also remain an area of focus in the coming 12 months. The work of the European institutions in relation to the revision of the European Directive on Package Travel also continues. It is necessary that the European institutions are convinced of the need for reform and will bring forward a proposal in the first quarter of 2013. Over the last 12 months, Eurozone countries have had to come to grips with austerity measures placed on them by national governments, some more severe than others. However, it is expected this to have a major impact on tourism business. Aviation taxation also remains on the agenda as governments across the worl look for ways to increase revenue. The role is to remind them of the importance of the travel and tourism industry as a driver for growth. In the UK, the debate on airport capacity continues. Leading tour operators will take a full part in that debate as it develops in order to ensure that the specific requirements of leisure airlines and passengers are fully understood. Both segments are being driven by high growth in online bookings and, while the uncertain economic environment has had an effect on consumer travel spending habits, demand for leisure travel remains strong. Business models aim to cater to these trends – individualization and commoditization – to best serve the changing needs of tourists. It is considered individualization to be the Tour Operator market and commoditization as the Online Accommodation market.

Sources

*World Travel and Tourism Council’s Economic Impact Report 2011.

**United Nations World Tourism Organisation (UNWTO),United Nations Environment Programme (UNEP) and World Meteorological Organisation (WMO) October 2007

-TUI Travel PLC, 2012