Tag Archives: cooking

Economic Recipes for Middle and Low Class People

“Hot Asian Mix”

1. Ingredients

  • 900-1000gr ground pork meat
  • 3 chicken eggs
  • 3 spoons of virgin olive oil
  • 1 Middle size onion
  • 3 Lemons
  • 3 small spoons of wine vinegar
  • 1 Big spoon of Red Chilli
  • 9 Drops of Hot Tobasco
  • 1 Big Spoon of Cinnamon
  • 1 chicken stock cube

2. Preparation

  1. We take a deep plate.
  2. We put the ground pork meat in the plate
  3. We cut the onion in many small pieces and put it in the plate.
  4. We take the juice from the lemons and put it in the plate
  5. We put the wine vinegar in the plate
  6. We put the Chilli in the plate
  7.  We put the hot tobasco in the plate
  8. We put the cinnamon in the plate
  9. We put adequate water in a coffee pot and drop the chicken stock cube in it, we boil it and drop it in the plate.
  10. We put the olive oil in the plate.
  11. We stir all the above very well until it becomes a solid mix

3. We put the mix in a middle size frying pan, we fry it for a minimum of 8 minutes,  stir it with a big wooden spoon from time to time during the fry, we test the cooking result by eating a small portion.  If it is approved by ourselves, we put it in a big plate, we service it, we sit at the table and eat it.

4. The person who did almost nothing or the less job, cleans everything and puts the clean kitchenware and cookware at their positions for the next recipe and eating.

5. We make a glass of cold or a cup of hot coffee , we take a chilled bottled water or a soft drink, take them upstairs and drink it there for peace of mind. We make a break for 30 minutes to drink and smoke some cigarettes of our choice by leaving a small window opening for letting the smoke to go inside-out and then we continue doing whatever we like and we go wherever we like or take a noon-afternoon-evening nap for 90-120 minutes inside.

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Electronic, Business, Consulting, Research Services,

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https://www.e-bcr.com, 2018-2138

 

 

 

Recipes-Soups, Fish, Meats, Vegetables, Desserts

Recipes-Soups, Fish, Meats, Vegetables, Desserts
These are recipes from Yannick Mongin and they cover needs for cheap and expensive recipes
The soups recipes include recipes for oyster stew, chicken and leek soup, windsor soup and oxtail soup.
The fish recipes include english style cod, english style of roe, fresh poached cod in a cream sauce and irish style haddock.
The meats recipes include mutton curry, scottish style boiled mutton, irish stew, english leg of lamb, cold beef loaf, rolled beef, english turkey giblets, jellied blade bone and pork tongue terrine, english style calf’s brain, princess style calf’s sweetbread, english breast of lamb, english style lamb stew, scottish lamb’s heads, english style calf’s head and english boiled young rabbit.
The vegetables recipes include mashed potatoes with green cabbage and chives, candied sweet potatoes, sweet boiled potatoes, marinated cucumbers, english style green cabbage, english style cauliflower, fresh english style broad beans, english spinach with sour cream and red cabbage soaked in spices .
Finally the desserts include christmas pudding, brown bread pudding, fools and suet pudding.
Enjoy and start cooking whatever you like from these recipes.
Many thanks to Yannick Mongin for these great recipes.