“MenuTanned Octopus”
1. Ingredients.
1.1. 1-3 kg Fresh or Frozen Octopus
1.2. 100 ml Olive Oil
1.3. 200 gr vinegar
1.4. 200 gr Origano
1.5. 300 gr Lemon Juice
1.6. 5 Roasted Toast Pieces of Wheat Bread
1.7. “Country Salad” with Tiny Tomatoes, virgin olive oil, feta,
30 medium-large olives that have been put in vinegar for maturity and better taste.
1.8. Greek Tzatziki made by a mix of cow-goat yogurt, wine vinegar, tiny slices of cucumber and virgin olive oil.
1.9. 3 Blonde or 3 Black Trappist Beers.
2. Preparation and Cooking
Fresh Octopus: Hit it on a Hard surface for a minimum 2000 times, then bring it in the house, put it in a large plate, cover the octopus
with origan and vinegar, let it there for a minimum 2 Hours, then put it in a pan for frying, then put the pan on fire or on “kamineto”, light the fire and start frying it. Keep frying it until it becomes “tanned”.
When it becomes “tanned” put it in a plate, then pour the lemon juice on, below, right, left, center. Serve it, with the tzatziki and The Three Beers.
3. We eat them and drink them.
4. We offer a Free Bowl of Chilled Chocolate Creme.
