Tag Archives: Greek Feta

Best Value for Money Recipes for Middle – High Class People

“MenuTanned Octopus”

1. Ingredients.

1.1. 1-3 kg Fresh or Frozen Octopus

1.2. 100 ml Olive Oil

1.3. 200 gr vinegar

1.4. 200 gr Origano

1.5. 300 gr Lemon Juice

1.6. 5 Roasted Toast Pieces of Wheat Bread

1.7. “Country Salad” with Tiny Tomatoes, virgin olive oil, feta,

30 medium-large olives that have been put in vinegar for maturity and better taste.

1.8. Greek Tzatziki made by a mix of cow-goat yogurt, wine vinegar, tiny slices of cucumber and virgin olive oil.

1.9. 3 Blonde or 3 Black Trappist Beers.

2. Preparation and Cooking

Fresh Octopus: Hit it on a Hard surface for a minimum 2000 times, then bring it in the house, put it in a large plate, cover the octopus

with  origan and vinegar, let it there for a minimum 2 Hours, then put it  in a pan for frying, then put the pan on fire or on “kamineto”, light  the fire and start frying it. Keep frying it until it becomes “tanned”.

When it becomes “tanned” put it in a plate, then pour the lemon juice on, below, right, left, center. Serve it, with the tzatziki and The Three Beers.

3. We eat them and drink them.

4. We offer a Free Bowl of Chilled Chocolate Creme.

Bakery-Military Nutrition-Snack and Drink

I visited a #bakery and I bought three #breads. I am very happy to realize that the bread was excellently baked, fresh and crispy. I guess that the ingredients was also of excellent quality. I can say this because in 1997 I had to do also the #baker as part of my First Month #Naval duties. Then I remember the ingredients in order to make bread for the #sailors, low rank #officers, medium rank officers and high rank officers was of poor quality. The result was a bread of poor quality compared to these I bought today and the main reason is the poor quality of ingredients. I believe this bakery can teach them how to make excellent bread that Naval and other #MilitaryForces deserve. I also remember that the #food in the #Navy was plenty but the quality could be much better, as well as the #nutrition, in order to maintain a good body and #stamina and offer much better #services. Last but not least, I cut a rounded corner of country bread, I added our #VirginOliveOil, Greek #Feta, our tiny red #tomatoes, some salt and #tsili. My result was an excellent #snack for my noon break, combined with a #lemonsoda on #ice.