Tag Archives: Soups

MAIN MENU “HELLENIC-CHINESE RED SOUP”

INGREDIENTS

1 Kg Chinese Rice “Nihaki”

1 chicken cube “Knorr”

3 sliced big garlics

3 Big Spoons Virgin Olive Oil

1 small spoon salt

3 big spoons of compressed tomatoes “Kyknos”

3 stirred chicken eggs

10 sliced portions of bacon

10 sliced Mushrooms

1 little bottle of Red “Tobasco”

EXECUTION

  1. We put 6 litres of water in a big stewpot.
  2. We put all the ingredients except from the “Tobasco” in the stewpot and keep boiling them until we taste that the soup is cooked.
  3. We serve in big and deep plates and we pour as many drops of Tobasco we like (more drops, more spicy food) and pepper. The estimate is that this main menu is for four people-ideal for countries, when the climate is cold- ideal for a “light” menu- ideal for recommended price of 9-11 Euros, just for the main menu- ideal for old and mature people with teeth problems-but also for hangovers and spicy soup lovers.

Master Chef “God Dionysos”

Recipes-Soups, Fish, Meats, Vegetables, Desserts

Recipes-Soups, Fish, Meats, Vegetables, Desserts
These are recipes from Yannick Mongin and they cover needs for cheap and expensive recipes
The soups recipes include recipes for oyster stew, chicken and leek soup, windsor soup and oxtail soup.
The fish recipes include english style cod, english style of roe, fresh poached cod in a cream sauce and irish style haddock.
The meats recipes include mutton curry, scottish style boiled mutton, irish stew, english leg of lamb, cold beef loaf, rolled beef, english turkey giblets, jellied blade bone and pork tongue terrine, english style calf’s brain, princess style calf’s sweetbread, english breast of lamb, english style lamb stew, scottish lamb’s heads, english style calf’s head and english boiled young rabbit.
The vegetables recipes include mashed potatoes with green cabbage and chives, candied sweet potatoes, sweet boiled potatoes, marinated cucumbers, english style green cabbage, english style cauliflower, fresh english style broad beans, english spinach with sour cream and red cabbage soaked in spices .
Finally the desserts include christmas pudding, brown bread pudding, fools and suet pudding.
Enjoy and start cooking whatever you like from these recipes.
Many thanks to Yannick Mongin for these great recipes.